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Image by Anne-Sophie Benoit

Do you have an idea for a
new food or beverage product or business?

You might be...

1.  Researching information and totally confused

2. Aren't quite ready financially for kitchen rent

3, Totally overwhelmed with next steps 

Image by Dan Dimmock

food & beverage consulting

Image by Alyson McPhee

1

Initial Steps

We guide you through the initial steps of setting up your business.

1. Registering with the Secretary of State

2. Applying for your EIN

3. Getting a business license

2

The Nitty Gritty

What do you need to make your product or open your business? We help you navigate:

1. Required certifications

2. DHEC vs Dept of Agriculture

3. Recipe refining

4. DHEC testing kitchen*

5. Regulatory product testing 

*We do not rent our kitchen, only work with you during the consulting process.

3

The Fun Stuff

Your product is just about ready. Now where do you find the perfect packaging? 

We guide you to sources that will meet food safety standards. And, help you design labelling to meet the necessary standards.

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